I can’t think of an easier and tastier St. You have some idle time waiting for the cream cheese to get to room temp, but once you’re there, this thing comes together in about 20 minutes. Since it’s no-bake, you could truly put this cheesecake together in about 20 minutes. I welcome any helpful hints please! Because this is a very monochromatic food, and light in color, it didn’t really lend itself to stunning photography! Pretty sure I’m not capable of stunning photography even in the most ideal conditions, but even harder when the food is light tan!! The photos don’t do justice to the deliciousness of this cheesecake. Tan and brownish foods are still troublesome for me in photos, and I haven’t quite figured out the right formula for making those things pop in pictures. ![]() Unfortunately, it didn’t photograph nearly as beautifully as it tastes. They add a little crunch to the creamy silkiness, and the burst of chocolate adds more richness and intensifies the Bailey’s and coffee flavors. It had to have them. Those little mini ones make every single dessert better. I also stuffed it with some mini semi-sweet chocolate chips. It won’t get you drunk, and it won’t give you a caffeine rush, but you *will* taste both, and they both make their presence known without being overwhelming. It has the perfect amount of Bailey’s and the perfect amount of coffee. Especially combined with a creamy, silky, light, and luscious texture. All of the flavors together are perfection. Therefore, I didn’t expect this cheesecake to be an all-time favorite. I do adore that stuff in any way, shape, or form, but I still don’t see a coffee dessert and anticipate that it will turn out to be an all-time favorite. ![]() And while I like all of those things a lot, I can’t isolate any single one of them to say that adore it. What’s not to like? Those are all wonderful. Your Baileys Irish Cream cheesecake is ready to eat as is, but you can make it even more delicious by topping with chocolate ganache made with dark chocolate chips and Baileys. Obviously, we like all of the flavors in this: Bailey’s, chocolate, coffee, and stuff with creamy texture. I knew we’d like it, but I didn’t expect how much we’d like it. This is one of our favorite desserts yet. An easy and super creamy no-bake cheesecake, spiked with Bailey’s, topped with a coffee and Bailey’s Whipped Topping, in an Oreo cookie crust!
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